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Green Bean Casserole

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Green bean casserole

Green Bean Casserole

Taking a classic and jazzing it up.
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Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 4-6 slices Bacon, cooked, crumbled (save grease)
  • 4 15oz cans Cut Green Beans
  • 1 10 oz can Condensed Mushroom Soup
  • 3/4 cup Milk
  • Salt To taste
  • Black Pepper To taste
  • 1-1/2 cups Crispy Fried Onions French's Brand

Instructions
 

  • Preheat oven to 350 degrees
  • Bake or fry bacon until cripsy. Save the grease for later
  • Once bacon is cooled, crumble into pieces
  • Add reserved bacon grease to saucepan over medium heat
  • Drain green beans. Put green beans into saucepan and stir
  • Season to taste with salt and garlic pepper
  • Heat for about 5 minutes
  • Empty green beans into casserole dish
  • Mix in the condensed soup, milk, bacon, and half of the crispy fried onions
  • Bake at 350 degrees for 30 minutes
  • Top the casserole with the remaining crispy friend onions
  • Bake for an additional 5-10 minutes or until onions are golden brown

Video

Keyword casserole, green bean, green bean casserole, green beans
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By on November 2nd, 2021

About pinchofsoulcooking

I'm a culinary school graduate and a mom of eight that love cooking for others. It makes me happy to cook for my family and friends with easy, comfort meals. My shining point is during the holidays and sport parties. It's when I can cook a lot of food and no one questions me πŸ˜‚πŸ€£πŸ˜‚.

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