Home » Blog » Green Bean Casserole

Green Bean Casserole

4 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

Green bean casserole

Green Bean Casserole

Taking a classic and jazzing it up.
4 from 1 vote
Course Side Dish
Cuisine American
Servings 6 people


  • 4-6 slices Bacon, cooked, crumbled (save grease)
  • 4 15oz cans Cut Green Beans
  • 1 10 oz can Condensed Mushroom Soup
  • 3/4 cup Milk
  • Salt To taste
  • Black Pepper To taste
  • 1-1/2 cups Crispy Fried Onions French's Brand


  • Preheat oven to 350 degrees
  • Bake or fry bacon until cripsy. Save the grease for later
  • Once bacon is cooled, crumble into pieces
  • Add reserved bacon grease to saucepan over medium heat
  • Drain green beans. Put green beans into saucepan and stir
  • Season to taste with salt and garlic pepper
  • Heat for about 5 minutes
  • Empty green beans into casserole dish
  • Mix in the condensed soup, milk, bacon, and half of the crispy fried onions
  • Bake at 350 degrees for 30 minutes
  • Top the casserole with the remaining crispy friend onions
  • Bake for an additional 5-10 minutes or until onions are golden brown


Keyword casserole, green bean, green bean casserole, green beans
Tried this recipe?Let us know how it was!
By on November 2nd, 2021

About pinchofsoulcooking

I'm a culinary school graduate and a mom of eight that love cooking for others. It makes me happy to cook for my family and friends with easy, comfort meals. My shining point is during the holidays and sport parties. It's when I can cook a lot of food and no one questions me πŸ˜‚πŸ€£πŸ˜‚.

More posts by this author.

Leave a Comment

Recipe Rating