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Homemade Sweet Cornbread

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Sweet Cornbread from Scratch

Homemade Sweet Cornbread

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Servings 8 people


  • 1 1/4 cup Cornmeal
  • 3/4 cup Flour
  • 1/2 cup Sugar
  • 1 tsp Salt
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Milk
  • 1 cup Buttermilk
  • 2 Eggs
  • 1/2 cup Butter, unsalted, melted


  • Preheat oven to 425 degrees, place cast iron skillet into oven while it is preheating
  • Melt butter, save about 1 tbsp
  • Mix all dry ingredients into one bowl (cornmeal, flour, sugar, salt, baking powder, and baking soda)
  • Mix all wet ingredients into a separate bowl (butter, milk, buttermilk, and eggs)
  • Pour wet ingredients into dry ingredients and mix well
  • Take skillet out the oven and pour reserved melted butter and coat skillet
  • Add cornbread mixture to the skillet
  • Reduce heat to 350 degrees and put cornbread into the oven
  • Cook for 20-25 minutes


Keyword cast iron skillet corn bread, cornbread, sweet cornbread
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By on October 28th, 2021

About pinchofsoulcooking

I'm a culinary school graduate and a mom of eight that love cooking for others. It makes me happy to cook for my family and friends with easy, comfort meals. My shining point is during the holidays and sport parties. It's when I can cook a lot of food and no one questions me πŸ˜‚πŸ€£πŸ˜‚.

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