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How To Make Cuban Mojo Pork and Cuban Rice & Beans

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My family gets tired of eating the same old thing so I decided to make a Cuban dish. After practicing for a while, I believe I finally got it. You know it's good when people sing and dance while eating. Today, I decided to share with you what I did. Attached is a video of me making this dish and utilizing my slow cooker.

Cuban Mojo Pork Rice and Beans

Cuban Mojo Pork

5 from 1 vote


  • Slow cooker


  • 2 cups Orange juice
  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 1 tsp cumin
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 8 cloves Garlic, smashed
  • 1/4 cup Olive oil
  • 1/4 cup Cilantro, rough chop
  • 1 3-4 pound Pork Butt or Pork Shoulder


  • Using a knife, poke about 8-10 holes in pork.
  • Mix all ingredients (except pork) together using a whisk.
  • Place pork in a ziploc bag and pour mixture on top of pork. Massage to get mixture all over pork and place in refridgerato over night.
  • Place pork and all juices in crockpot. Set for 6 hours.
  • Once pork is done. Place pork on a sheet pan and place in 350 degree oven for 20 minutes to get crispy outer crust.


Tried this recipe?Let us know how it was!

By on December 8th, 2020

About pinchofsoulcooking

I'm a culinary school graduate and a mom of eight that love cooking for others. It makes me happy to cook for my family and friends with easy, comfort meals. My shining point is during the holidays and sport parties. It's when I can cook a lot of food and no one questions me πŸ˜‚πŸ€£πŸ˜‚.

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