Southern Style Peach Cobbler
This Peach Cobbler is easy, quick, and a great sweet treat.
Ingredients
- 2 28oz cans canned sliced peaches in syrup
- 2 tbsp pure vanilla extract
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1-1/2 tsp cinnamon
- 1 cup butter 2-1/2 sticks
- 1-1/2 cup sugar
- 1 tbsp lemon juice
- 1 box store bought pie crust
- 1/2 cup flour
- 1 cup water
Instructions
- Add peaches, vanilla extract, ginger, nutmeg, cinnamon, butter, and sugar in a pot.
- Turn heat to medium high heat.
- Stir ingredients together and let butter melt completly.
- In the meantime, cut one pie crust into strips and place in bottom of an aluminum pan.
- Once butter has melted completly, add in lemon juice and stir.
- Whisk flour and water, then pour it into the pot and stir. Let simmer on low for 5-6 minutes. Stir frequently. It will get thick.
- Pour cobbler filling in pan, leaving about 1/2 cup filling for top.
- Top the cobbler with second pie crust.
- Brush the leftover cobbler filling on top of the cobbler.
- Bake cobbler on 350 F for 35 minutes. You may need to place pan onto a baking pan to catch any cobbler that may bubble over.
- Let cool, then serve.
Tried this recipe?Let us know how it was!