• Preheat oven to 275 degrees.
• Season both sides of cube steaks with seasoned salt, granulated onion, granulated garlic, and black pepper.
• Heat oil in pan over medium heat.
• Brown each cube steak for about 2-3 minutes each side just to brown them.
• Remove and place on a plate. Repeat process until all cube steaks are browned.
• Sauté onions until golden brown and remove from pan.

MAKE THE GRAVY

• Add two tbsp of oil and one tbsp of butter to the pan.
• Once butter has melted, add about 2 tbsp flour and begin whisking breaking up the clumps.
• Add 1 cup of water or broth and continue whisking until gravy is smooth. (Add more liquid if needed to get it to the consistency you are looking for.)
• Season and taste as you go.
• Once it begins to boil, add in meat and onions, in layers.
• Turn the stove off, cover, and put in oven for 45 minutes.
• Serve with rice or mashed potatoes and a green vegetable.