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–+ servings
Pinch of Soul Cooking oven roasted potatoes

Easy Oven Roasted Potatoes

Crisp on the outside. Soft and chewy on the inside. Seasoned to perfection.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 2 lbs Potatoes
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1-1/2 tsp Salt or to taste
  • 1/2 tsp Black pepper
  • 1/2 tsp Crushed red pepper
  • 1/2 tsp Paprika

Instructions
 

  • Preheat oven to 375 degrees.
  • Scrub potatoes. Do not peel.
  • Dice into 1" cubes. As you cut them, add to bowl of cold water.
  • Let sit in cold water for at least 10 minutes.
  • Dry potatoes off with clean towel.
  • Toss potatoes with olive oil and seasonins above.
  • Place on a baking sheet lined with aluminum foil or parchment paper.
  • Bake in oven for 30-45 minutes, until crispy brown on outside and tender on the inside.
  • Add toppings (optional)

Notes

Please read actual blog to get additional ideas.
Keyword oven roasted potatoes, potatoes, side dish
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