Go Back Email Link
+ servings
tomato soup

Homemade Tomato Soup

With only a few ingredients and about 1-1/2 hours of time, you can have this comforting soup ready to enjoy on these chilly evenings.
No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup
Servings 4 people


  • 3 lbs Tomatoes on the vine
  • 2 Carrots
  • 1 Onion
  • 3 Garlic cloves
  • 2 tbsp Extra virgin olive oil
  • salt to taste
  • 1 can Tomato sauce
  • 1 cup Heavy whipping cream


  • Set oven to 350 degrees
  • Wash all your vegetables with cold water and baking soda (baking soda is optional, that is just what I use). Peel the first layer of skin off carrots and remove skin from garlic.
  • Remove inside of tomatoes.
  • Cut carrots into 1/2 inch pieces and cut onions into wedges.
  • Layer them all on a sheet pan and pour a small amount of extra virgin olive oil onto all vegetables. Make sure to use hands to cover all parts. Once that's done, sprinkle salt all over vegetables.
  • Roast in the oven for about 45-50 minutes.
  • Remove from the oven and let sit to cool.
  • Put all vegetables, garlic, and tomato sauce into a blender and puree.
  • Pour into a pan and simmer to get warm.
  • Add in the heavy whipping cream, stir and let simmer for about 5 minutes on low.


Here is step-by-step video to show you how I made this amazing soup. You can also subscribe to my YouTube channel to get more videos as they are published. 
Give this recipe a try and let me know what you think of this tomato soup.
Keyword comfort food, easy, homemade, recipe
Tried this recipe?Let us know how it was!