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The final plating of classic french toast with strawberries, blueberries, syrup and dusted with powdered sugar

Classic French Toast Recipe

This classic French toast recipe is quick & easy. Add some fresh fruit to this and you have an amazing breakfast.
5 from 13 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 6

Equipment

  • Griddle

Ingredients
  

  • 4 Eggs
  • 1 tsp Vanilla extract
  • 1/4 tsp Ground cinnamon optional
  • 1/2 cup Milk
  • Pinch of Salt
  • 6 slices Texas Toast Bread

Optional Toppings

  • Strawberries as many as you want
  • Blueberries as many as you want
  • Syrup as much as you want
  • Powdered sugar as much as you want

Instructions
 

  • Preheat Griddle to 350 degrees or heat skillet over medium heat.
  • Combine all ingredients in a bowl (except the bread) and mix well with a whisk.
  • Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  • Cook for a few minutes until bottom is golden brown. Flip and repeat.
  • Remove, set on a plate and garnish with warm syrup.
  • OPTIONAL: Add berries and powdered sugar.

Video

Keyword breakfast, classic french toast, classic french toast recipe, french toast, french toast recipe, quick
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