Beef, Broccoli & Sweet Peppers
Learn how to make beef, broccoli & sweet peppers with this quick and easy recipe. Follow the step-by-step instructions and have this meal on the table fast.
Ingredients
- 2 lbs sirloin or ribeye cut into bite sized pieces
- 2 tbsp olive oil
- 2 cups chicken broth
- 1/4 tsp sesame oil
- 1/2 cup soy sauce
- 2 tbsp cornstarch
- Dry ginger a few dashes
- 4 cloves garlic
- 1 small onion sliced thin
- 3 green onions chopped
- 2 bags mixed sweet peppers sliced thin
- 1/2 cup broccoli florets
Instructions
- Heat a large skillet and add 2 tbsp of oil.
- Add the beef in batches. Try not to overcrowd the skillet. Cook until it is done, remove from skillet and set aside. Place a wet paper towel over it to keep in moisture. Repeat with the next batch(es).
- While the beef is cooking, make the sauce - broth, sesame oil, soy sauce, cornstarch, and ginger. Whisk ingredients together.
- After removing all beef from the skillet, add the garlic to the skillet and cook for about one minute. Add in the onions, green onions, sweet peppers, and broccoli until tender.
- Whisk the sauce again and pour it over the beef and veggies. Heat to boiling.
- Cover and reduce heat to low. Let it simmer for 10 minutes.
Notes
Serving Suggestion: White rice, brown rice or califlower rice
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