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Crockpot Honey Buffalo Wings
The go-to recipe for party wings that can be on any event table
5 lbs Party wing sections Spice Rub 2 tbsp Brown sugar 1 tsp salt, kosher 1 tsp Black pepper 1 1/2 tsp Granulated garlic or garlic powder 1 1/2 tsp Granulated onion or onion powder 1 tsp Paprika 1 tsp Chili powder 1 tsp Dried parsley Honey Buffalo Sauce 1 cup Hot Sauce Franks Original Sauce is great for this recipe 1/2 cup Honey 1 tbsp Butter, melted 1 tbsp Cornstarch To Thicken sauce towards the end
In a small mixing bowl, add rub ingredients and stir to combine. Spray crockpot/slow cooker with non-stick cooking spray or use a slow cooker bag and add chicken wings. Sprinkle rub all over and use hands to massage the rub into all the chicken wings. Add sauce ingredients to mixing bowl and whisk to combine well. Pour sauce over wings and toss to coat. Cover crockpot/slow cooker and cook on HIGH for 2 hours, or on LOW for 3-4 hours. For Sticky Glaze Line a baking sheet with aluminum foil, then place an oven safe wire cooling rack on top. Place cooked wings on the cooling rack. Set oven to broil. Pour sauce from the slow cooker into a saucepan. Add 2 Tbsp cornstarch and 2 Tbsp of water to a small bowl and whisk to combine well, then pour into sauce and whisk. Cook over MED-HIGH heat until boiling, then reduce heat to LOW and whisk as it simmers. Simmer for 5-8 minutes, or until thickened to desired consistency. Brush wings with sauce, then broil in the oven for 3 minutes, until the sauce caramelizes a little. Brush with more glaze and broil another 2 minutes. Repeat one more time. Enjoy!
on December 22nd, 2021