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Apple Cinnamon Cranberry Sauce

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Apple Cinnamon Cranberry Sauce

Apple Cinnamon Cranberry Sauce

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Course Side Dish
Cuisine American
Servings 6


  • 1/3 cup Sugar
  • 1/3 cup Brown Sugar
  • 1/2 cup Apple Juice
  • 12 oz Cranberries
  • 2 Apples I used Honey Crisp
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon


  • Rinse Cranberries and Apples
  • Cut apples into small pieces
  • Combine white sugar, brown sugar, and apple juice in a medium saucepan over medium high heat
  • Stir sugar is dissolved
  • Add cranberries and bring to a boil. Cranberries will begin to burst open
  • Add apples in at this point
  • Reduce heat and let simmer for about 10-15 minutes
  • Add salt and cinnamon. Stir to combine
  • Continue to simmer for another 5 minutes. Stirring frequently and making sure all cranberries have burst
  • Remove from heat and allow to cool before serving
  • Store in the refrigerator



This can be stored in the refrigerator for about 14 days.
Keyword apple, apple cranberry sauce, cranberry, cranberry sauce, thanksgiving side dish
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By on November 4th, 2021

About pinchofsoulcooking

I'm a culinary school graduate and a mom of eight that love cooking for others. It makes me happy to cook for my family and friends with easy, comfort meals. My shining point is during the holidays and sport parties. It's when I can cook a lot of food and no one questions me πŸ˜‚πŸ€£πŸ˜‚.

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